Key Considerations for Seat Valves, Dairy Industry

When selecting or buying seat valves for the dairy industry, there are several key considerations to keep in mind:

1. Materials of Construction: Choose seat valves made of materials that are suitable for sanitary applications in the dairy industry, such as stainless steel or sanitary plastics.

2. Hygienic Design: Look for seat valves with a design that minimizes dead spaces, crevices, and areas where product buildup can occur, making them easier to clean and sanitize.

3. Product Compatibility: Ensure that the seat valve is compatible with the specific products and cleaning solutions used in dairy processing to prevent contamination and product quality issues.

4. Valve Size and Flow Capacity: Select a seat valve that meets the required flow capacity for your production process and is appropriately sized for the piping system.

5. Operating Conditions: Consider the operating conditions of the dairy processing environment, including temperature, pressure, and cleaning processes, to choose a seat valve that can withstand these conditions without compromising performance.

6. Regulatory Compliance: Verify that the seat valve meets relevant industry standards and regulations, such as FDA or EHEDG guidelines, to ensure food safety and compliance with quality standards.

7. Maintenance and Serviceability: Evaluate the ease of maintenance, availability of spare parts, and the reputation of the manufacturer for after-sales support to minimize downtime and ensure reliable operation.

By considering these key factors, you can select seat valves that are well-suited for use in the dairy industry and contribute to efficient and hygienic production processes.